It’s easy enough to prepare it in the microwave, oven, or air fryer to be served as a side dish, or as part of a recipe.ĭress it up with a variety of seasonings and toppings, blend it into soups, top salads, incorporate it into casseroles or stuff it with extra veggies or roasted meats. The dark green skin surrounds a beautiful orange flesh that is filled with fiber, vitamin C, B vitamins, potassium, and magnesium making it a nutritious choice! The perfect mix of savory and sweet, acorn squash should definitely be part of your fall and winter menus! It’s a type of gourd that is related to pumpkins, butternut squash and zucchini. It’s delicious stuffed with other roasted veggies, pureed into soup or simply seasoned and served as a side dish. If you make this, I want to see your creation! Tag me on Instagram so I can see it.Learn how to cook acorn squash with this easy step-by-step guide! Acorn squash can be roasted in the oven, in an air fryer or cooked quickly in the microwave. Holiday Hasselback Butternut Squash Are you ready to add Instant Pot Stuffed Acorn Squash to your holiday meal plans?! Allow to cool, then transfer to a container and place in the fridge for up to 4 days. This is 100% a personal choice! I like the topping crispy so I do broil for 5 minutes, but you certainly do not have to. If you don’t have a food processor, have no fear, you can cut them thin with a very sharp knife ( like this). I have the Breville sous chef food processor, (affiliate link) and it has a blade attachment to do this. Think of it almost like a slaw that you cook down. Then, get your acorn squash into the Instant Pot.įor this recipe, you don’t want chunks of the fall classic, Brussels sprouts. When it is cooked, remove it from the Instant Pot and place aside in a bowl. Before you load up the squash to cook, use the saute feature and cook the filling on the saute feature, right in the Instant Pot. This means I don’t have to dirty a pan on the stove. I love the saute feature of the Instant Pot. Once your squash is loaded up (with 1 cup of water in the liner below), you lock the lid, close the pressure valve, and set the cooking time for 6 minutes with a quick pressure release.This is the highest heat, most intense function so you MUST use the trivet that came with your Instant Pot or a steamer basket to pressure cook the squash. To cook acorn squash (or any hard root veggie), use the steam function on your Instant Pot electric pressure cooker.Now, use a knife to scoop out the seeds and strings.This should get the knife all the way through. If the knife doesn’t go through the whole acorn squash completely, bang the squash (which now has the knife partially inside it) on the cutting board.Put a tea towel in your hand and push down on the end of the knife furthest from you.It doesn’t matter if you go lengthwise or not. Carefully place the knife onto the squash to cut in half.It is very important that when cutting a hearty veggie like an acorn squash, you have a VERY sharp knife.I am looking at you butternut squash! Here are some tips to help you: This stuffed acorn squash will have even your “I hate squash” family members asking for seconds!Ĭutting winter squash can be a pain. My Instant Pot Stuffed Acorn Squash recipe has you making the stuffing right in your Instant Pot (hello treasured saute function), and then steaming your squash for a 6-minute high-pressure cycle (take that 45 minute oven time!) for a cooking total time of about 15 minutes. Most stuffed acorn recipes have you baking the squash, and then preparing the stuffing on the stovetop. Just about all of my favourite things in one easy instant pot recipe. Shaved Brussels sprouts, mushrooms, Italian sausage, and acorn squash… all made in your Instant Pot!įall flavours, edible bowls, and Instant Pot cooking. Instant Pot stuffed acorn squash is all of the savoury flavours of fall in one bite.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |